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Clinical trial

The Effect of High Pasta vs. Low Pasta Mediterranean Diet on Weight Loss in the Treatment of Obese Patients

NCT03341650 is registered in ClinicalTrials.gov with University of Parma as lead sponsor.

NCT NCT03341650
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of High Pasta vs. Low Pasta Mediterranean Diet on Weight Loss in the Treatment of Obese Patients
Lead sponsor
University of Parma
Phase
Not applicable
Overall status
Completed
Start date
November 2, 2015
Completion date
December 31, 2017
Enrollment
44 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

diet therapy