Clinical trial
Effects of Olive Oil and Bran Oil on Antioxidant Levels, Glycemic Control, and Lipid Profile in Patient Diabetes Mellitus Type 2
NCT03544411 is registered in ClinicalTrials.gov with Indonesia University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Effects of Olive Oil and Bran Oil on Antioxidant Levels, Glycemic Control, and Lipid Profile in Patient Diabetes Mellitus Type 2
- Lead sponsor
- Indonesia University
- Phase
- Phase 1
- Overall status
- Completed
- Start date
- July 2, 2018
- Completion date
- October 5, 2018
- Enrollment
- 10 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
diabetes mellitus, type 2, glucose, high blood, lipid disorder, oxidative stress