Clinical trial
Demystifying the Pizza Bolus: the Effect of Dough Fermentation Time on Glycemic Response in Children With Type 1 Diabetes Mellitus Receiving Sensor-augmented Pump Therapy
NCT03748251 is registered in ClinicalTrials.gov with University of Campania Luigi Vanvitelli as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Demystifying the Pizza Bolus: the Effect of Dough Fermentation Time on Glycemic Response in Children With Type 1 Diabetes Mellitus Receiving Sensor-augmented Pump Therapy
- Lead sponsor
- University of Campania Luigi Vanvitelli
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- February 14, 2018
- Completion date
- October 1, 2018
- Enrollment
- 38 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.