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Clinical trial

The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.

NCT04115592 is registered in ClinicalTrials.gov with Singapore Institute of Food and Biotechnology Innovation as lead sponsor.

NCT NCT04115592
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.
Lead sponsor
Singapore Institute of Food and Biotechnology Innovation
Phase
Not applicable
Overall status
Completed
Start date
February 20, 2019
Completion date
March 9, 2020
Enrollment
19 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

cardiovascular risk factor, diabetes mellitus, type 2