Skip to content
Pharma Observatory a Scientist.com platform

Clinical trial

A Lower Sodium Neapolitan Pizza Prepared With Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics and Metabolic Effects

NCT04629742 is registered in ClinicalTrials.gov with Federico II University as lead sponsor.

NCT NCT04629742
Email me this page as a PDF

Search trials, sites, companies and investigators, and follow each one to the others. Individual plan, $249/seat/mo. Card required.

Get the NCT04629742 report as a PDF

The PDF carries up to 50 rows of each section, where the page shows the first few, with the sources listed. Enter a work email and confirm it from the message we send, and the report follows by email.

Registry record

As filed in ClinicalTrials.gov.

Title
A Lower Sodium Neapolitan Pizza Prepared With Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics and Metabolic Effects
Lead sponsor
Federico II University
Phase
Not applicable
Overall status
Completed
Start date
March 10, 2020
Completion date
July 20, 2020
Enrollment
12 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

carbohydrate metabolism, satiety response, sodium retention