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Clinical trial

Effect of Tahini Consumption on Oxidative Stress and Inflammation Markers as Well as Endothelial Function and Arterial Stiffness in Patients With Type 2 Diabetes

NCT05396079 is registered in ClinicalTrials.gov with Harokopio University as lead sponsor.

NCT NCT05396079
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Registry record

As filed in ClinicalTrials.gov.

Title
Effect of Tahini Consumption on Oxidative Stress and Inflammation Markers as Well as Endothelial Function and Arterial Stiffness in Patients With Type 2 Diabetes
Lead sponsor
Harokopio University
Phase
Not applicable
Overall status
Completed
Start date
March 28, 2023
Completion date
September 15, 2023
Enrollment
12 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

arterial stiffness, blood glucose, blood pressure, diabetes mellitus, type 2, endothelial function, oxidative stress