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Clinical trial

Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger Villages

NCT05893901 is registered in ClinicalTrials.gov with Purdue University as lead sponsor.

NCT NCT05893901
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Registry record

As filed in ClinicalTrials.gov.

Title
Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger Villages
Lead sponsor
Purdue University
Phase
Observational
Overall status
Completed
Start date
March 13, 2023
Completion date
June 30, 2023
Enrollment
3,600 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

iron-deficiency, vitamin a deficiency