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Clinical trial

Efficacy and Tolerability of a Specialized Food Products for Dietary Therapeutic and Preventive Nutrition Based on Ice Cream (Ice Cream With Brazzein, Maltitol and Oligofructose; Ice Cream With Brazzein, Erythritol, Maltitol and Inulin) Compared to Standard (Sundae) Ice Cream

NCT06724913 is registered in ClinicalTrials.gov with Federal State Budgetary Scientific Institution as lead sponsor.

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Registry record

As filed in ClinicalTrials.gov.

Title
Efficacy and Tolerability of a Specialized Food Products for Dietary Therapeutic and Preventive Nutrition Based on Ice Cream (Ice Cream With Brazzein, Maltitol and Oligofructose; Ice Cream With Brazzein, Erythritol, Maltitol and Inulin) Compared to Standard (Sundae) Ice Cream
Lead sponsor
Federal State Budgetary Scientific Institution
Phase
Not applicable
Overall status
Active, not recruiting
Start date
June 1, 2025
Completion date
December 31, 2025
Enrollment
100 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

diabetes mellitus type 2 (t2dm), non-alcoholic steatohepatitis (nash)