Clinical trial
Efficacy and Tolerability of a Specialized Food Products for Dietary Therapeutic and Preventive Nutrition Based on Ice Cream (Ice Cream With Brazzein, Maltitol and Oligofructose; Ice Cream With Brazzein, Erythritol, Maltitol and Inulin) Compared to Standard (Sundae) Ice Cream
NCT06724913 is registered in ClinicalTrials.gov with Federal State Budgetary Scientific Institution as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Efficacy and Tolerability of a Specialized Food Products for Dietary Therapeutic and Preventive Nutrition Based on Ice Cream (Ice Cream With Brazzein, Maltitol and Oligofructose; Ice Cream With Brazzein, Erythritol, Maltitol and Inulin) Compared to Standard (Sundae) Ice Cream
- Lead sponsor
- Federal State Budgetary Scientific Institution
- Phase
- Not applicable
- Overall status
- Active, not recruiting
- Start date
- June 1, 2025
- Completion date
- December 31, 2025
- Enrollment
- 100 (estimated)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
diabetes mellitus type 2 (t2dm), non-alcoholic steatohepatitis (nash)