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Clinical trial

Effects of Natural Sourdough Fermentation Duration and Acid Development on Postprandial Blood Glucose in Prediabetic Adults

NCT06925451 is registered in ClinicalTrials.gov with Arizona State University as lead sponsor.

NCT NCT06925451
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Registry record

As filed in ClinicalTrials.gov.

Title
Effects of Natural Sourdough Fermentation Duration and Acid Development on Postprandial Blood Glucose in Prediabetic Adults
Lead sponsor
Arizona State University
Phase
Not applicable
Overall status
Completed
Start date
April 4, 2025
Completion date
December 15, 2025
Enrollment
5 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

insulin resistance