Clinical trial
Characterization of the Impact of Dietary Fibre Interactions in Food Products on Postprandial Glycaemic Response, Satiety, and Microbiome Composition and Function
NCT07420023 is registered in ClinicalTrials.gov with University College Cork as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Characterization of the Impact of Dietary Fibre Interactions in Food Products on Postprandial Glycaemic Response, Satiety, and Microbiome Composition and Function
- Lead sponsor
- University College Cork
- Phase
- Not applicable
- Overall status
- Recruiting
- Start date
- August 18, 2025
- Completion date
- May 31, 2026
- Enrollment
- 24 (estimated)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
metabolic diseases, type 2 diabetes, cardiovascular disease