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Clinical trial

Characterization of the Impact of Dietary Fibre Interactions in Food Products on Postprandial Glycaemic Response, Satiety, and Microbiome Composition and Function

NCT07420023 is registered in ClinicalTrials.gov with University College Cork as lead sponsor.

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Registry record

As filed in ClinicalTrials.gov.

Title
Characterization of the Impact of Dietary Fibre Interactions in Food Products on Postprandial Glycaemic Response, Satiety, and Microbiome Composition and Function
Lead sponsor
University College Cork
Phase
Not applicable
Overall status
Recruiting
Start date
August 18, 2025
Completion date
May 31, 2026
Enrollment
24 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

metabolic diseases, type 2 diabetes, cardiovascular disease