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Clinical trial

The Effect of Food Formulated With Pulse Flours on Blood Glucose, Satiety and Food Intake

NCT04378374 is registered in ClinicalTrials.gov with Mount Saint Vincent University as lead sponsor.

NCT NCT04378374
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of Food Formulated With Pulse Flours on Blood Glucose, Satiety and Food Intake
Lead sponsor
Mount Saint Vincent University
Phase
Not applicable
Overall status
Completed
Start date
September 16, 2019
Completion date
December 31, 2022
Enrollment
54 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

appetite, blood glucose, eating, food