Skip to content
Pharma Observatory a Scientist.com platform

Clinical trial

Sensory, Satiating and Glycaemic Characteristics of Cheese and Non-dairy Alternative Products to Cheese

NCT06568497 is registered in ClinicalTrials.gov with Mount Saint Vincent University as lead sponsor.

NCT NCT06568497
Email me this page as a PDF

Search trials, sites, companies and investigators, and follow each one to the others. Individual plan, $249/seat/mo. Card required.

Get the NCT06568497 report as a PDF

The PDF carries up to 50 rows of each section, where the page shows the first few, with the sources listed. Enter a work email and confirm it from the message we send, and the report follows by email.

Registry record

As filed in ClinicalTrials.gov.

Title
Sensory, Satiating and Glycaemic Characteristics of Cheese and Non-dairy Alternative Products to Cheese
Lead sponsor
Mount Saint Vincent University
Phase
Not applicable
Overall status
Completed
Start date
August 4, 2024
Completion date
October 3, 2025
Enrollment
52 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

blood glucose, satiety response