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Clinical trial

Sensory Evaluation of Foods Formulated With Seaweeds and Their Effect on Satiety and Food Intake

NCT07127393 is registered in ClinicalTrials.gov with Mount Saint Vincent University as lead sponsor.

NCT NCT07127393
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Registry record

As filed in ClinicalTrials.gov.

Title
Sensory Evaluation of Foods Formulated With Seaweeds and Their Effect on Satiety and Food Intake
Lead sponsor
Mount Saint Vincent University
Phase
Not applicable
Overall status
Completed
Start date
September 30, 2021
Completion date
March 31, 2026
Enrollment
30 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

physical comfort, satiety and food intake, sensory evaluation